We had their set menu dinner for €20, and the food and wine just kept on coming... each course better than the other.
The food was all from the farm, fresh and made with love.
We had the fondue, and the owner who walked in earlier with a giant truffle gave us generous amounts of truffle shavings on it.
I would go back there in a heartbeat, even though it can be tricky to find, but that's what makes it special. Our little secret.