This place is in a superbly renovated Borda which, with the open fireplace and decor, gives it a warm, welcoming atmosphere.
The service was excellent and the food surpassed our expectations!
Sonya and her staff do a fantastic job of attending to the guests as well as preparing the very best food.
We tried the sopa, cep risotto, cordero à la parilla and spaghetti, all excellent!
The cod, which is one of their specialty, is highly recommended.
We will certainly return if we are in Encamp again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.