On a Friday evening the restaurant was almost full - so a reservation was a must.

The menu is extensive, giving lots of possibilities but also making you think simultaneously how well the kitchen personnel is able to prepare all dishes in a presentable delicious way.

We had escargots and mushroom soap as our starters. The soup was tasty and the escargots had a nice smell and taste of garlic, but I am not quite sure, if the bread was roasted - as promised.

Grilled salmon was quite good, as were the mussels which originated to my surprise from Chile.

The waitresse recommended good whitewine and from their beer list you can pick König Ludvig Weissbier, which matches very well with mussels.

Creme brulee was a tasty and showy dessert. Chocolate truffle was also tasty, but at the same time a bit tricky, how to eat it out from a rather deep bowl.

The service ran smoothly throughout our dinner.

Food was messy and complicated: there were risotto, pure, and sauce etc on the same plate. Didn’t make same sense at all. Chicken was dry and overcooked. Considering the food quality the place was expensive.

Tried to eat there. First we tried to order beer from the menu - 2/3rd of the beers weren’t available anymore. Then we ordered the food - after a few minutes we were told by the waitress that the steak we ordered wasn’t available as well. Frustrated we left.

Close to kitchen closing we had just mains. The food came quickly but there was no sign of haste. Simple, tasty dishes, well worth the buck. Friendly, attentive service. The only minus is that during a hot night there was no aircon.

Nice service, clean place, good food.

Came here with wife to look for great beef. Wine was really good, good decision from me .
I ordered thei 'traditional pepper steak', which was ok. But not worth 42 euro. Just a pepper steak. Wifes chicken salad, was good, she gave 4 points .
Anyway, ok place, not the best, not the worst.