Having thought we'd have lunch on the harbour front, we entered the terrace at Samson. Having waited 10 minutes for a waiter/server, we finaaly received the menu. Very limited choice of dishes on the menu, and raised prices since there is a boat festival going on in the harbour. I selected the recommended House Special, Mussels with Chips and chili / garlic dip. What was served was atrocious, almost 25 % of the shells were empty, those that weren't had the smallest Mussels ever seen in a restaurant. I have eaten larger cockles, to be honest. We had to ask for the dip advertised on the menu, then again for the lemon pieces, as shown on menu. I strongly recommend people to avoid this restaurant / Bar, the service was abysmal, the food well below standard.
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