We had to check twice the adress, but finally found it. Hidden in the old heart of Pettenasco. A friendly welcome of the owner and a good looking interior with classic elements. The menu showed a nice pallet. We had as starter an excellent carpaccio of smoked goose. A real surprise. On the contrary was the duck breast a bit dry and not so surprising. The deserts gave us back the positive mood we got from our first course.
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