We arrived expecting a Vietnamese restaurant, only to find that the menu also includes Chinese, Laotian and Thai dishes! For our main dish we ordered the Fondue Chinoise, which was excellent - good range of meat, fish, and interesting vegetables finely prepared. The chicken based fondue stock was very good; lightly spiced, rich yet not too salty. Enjoyed a leisurely meal, dipping and cooking at our own pace. No lengthy wait to be served; staff were very friendly and helpful - one of us is gluten intolerant, and staff helped us choose with this in mind.