We were staying in Foix for a few days and our host suggested this restaurant. We could not get reservations for our first night there but did for the next (Saturday).
We were greeted friendly by the waitress.
She explained which dishes were gluten free and which not.
My wife and I had the pumpkin soup as a starter. It was thick and wonderfull.
For mains my wife had the tuna with tomato and I had steak. The tuna just melted on your tongue and so did the steak.
For desert we shared the chocolate almond cake.
In all it was a great experience, the price to quality was very good.and we wanted to come back the next day (Sunday) but they are closed then. The waitress suggested a restaurant in Pomiers which we went to..... :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.