Dined with a friend and had no intention of eating three courses, but I did! Friend had the gnocchi entrée, lamb back strap and panacotta - all amazing. I had the scallops entrée, fish main and chocolate praline dessert - the scallops were good, fish main OK (too much butter taste, not enough zing), and dessert sensational. Service was fast, seamless and just a little bit cheeky (perfect!) although we were there on a quiet mid week night. All three courses for $65 - absolute winner :)
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