We have been to Thailand many times and also many Thai restaurants in Malaysia, Singapore and Australia. This restaurant certainly is up there with the best. If you dont like your dishes too sweet, just mention it or if you like it hot and spicy, let them know. We sampled many Thai restaurants around the region but this restaurant, with simple laid out and white table cloth has class! The menu has a choice of many staple Thai dishes but some fusion as well. The taste is authentic and the dishes are much better presented than other restaurants of the same level. We find the spicing and flavours well tuned with the sour, sweetness and heat.
Atmosphere in the restaurant is one of class and not your noisy hole in the wall like many of the Thai places. Service is great and food came out quickly.
Best dishes - betal nut leaves with prawns, Chillie beef (watch for the heat in the green chillie), tempura soft shell crab (best we have had in any of the Thai restaurants!!), crab fried rice (yum!!) etc etc.
We will come back for more as many of the dishes caught our eye! We enjoyed a very nice and relaxing meal plus great dishes!
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