We enjoyed a fall typical menu based on the World Heritage "Langhe" hills natural products such as Porcini mushroom and the renomated and delicious white truffle.
We had the raw beeef (hand cutted) with slices of white truffle, great, deep fried porcini, very good with a generous portion. The grilled meat was also rich and well rosted on cinders. Excellent also the sorbet. A very pleasant dinner and kind and attentive service.
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