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“A gourmet regional experience with a family feeling”
Review of Fiordifragola

Fiordifragola
Certificate of Excellence
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 4 November 2014

We enjoyed a fall typical menu based on the World Heritage "Langhe" hills natural products such as Porcini mushroom and the renomated and delicious white truffle.
We had the raw beeef (hand cutted) with slices of white truffle, great, deep fried porcini, very good with a generous portion. The grilled meat was also rich and well rosted on cinders. Excellent also the sorbet. A very pleasant dinner and kind and attentive service.

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Thank SilverWing73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 13 May 2014

In a busy Sunday, we booked this restaurant where we have been more than 2 years ago. We were afraid about the possibility to spend a lot of time while having lunch. What a surprise: even if fully booked, service was quick and without mistakes. Food was good, right priced. I was surprised that the menù was more fish oriented than meat based, as I was looking for in a hilly restaurant. Anyway, big quantities, fresh tasted, from starters (raw meat, strawsberry salad), pasta (gnocchi with Castelmagno cheese or fish salad) and main dish (fritto misto). Lovely dessert to end the lunch.
I'd suggest a visit to this restaurant to all the readers; as well as I'm suggesting to put more local based meal in the menù to the owner.

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    • Food
1  Thank Skiman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed yesterday via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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