It’s been quite a few years since I visited this restaurant and it was a little disappointing. One of our guests was vegetarian and with only one vegetarian option for a main course we were advised they didn’t have it on that evening. Little flexibility for any alternatives so our guest had to have the starter as a main and no starter. The decor is tired at this stage and could do with an upgrade, likewise the cutlery. The food was ok, I had duo of salmon and cod and it was dried out. The scallops for starter were divine. Our other guest had venison and raved about it. All in all, very pricey for what we got and disappointing.
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