Visited this restaurant many times in tinnahinch and it was always excellent.
Now with their move to Thomastown, it is even better.
In the front part of the building there is a lovely bar and a smaller plates dining area with an interesting menu.
In the restaurant it self there are four choices of starters, main courses and deserts with a very interesting and varied choice of wines.
We had the white onion soup with daube beef and the kilmore crab which were both delicious for starters.
Followed by the turbot main course. Yum yum!!
We will be back.
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