I have eaten here a number of times and I it has always been an enjoyable experience. I was recently travelling to bantry and arriving late. They were kind enough to serve us at 9.30. I had a delicious monkfish and prawn gratin. Service was excellent and we werent rushed in any way even though it was late by the time we finished up. The specials board always has a fantastic selection and the sides are excellent.
There are a lot of nice restaurants in Bantry and The Brick Oven is up there with the best of them.
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