We were taken to Sol y Sombra by locals who highly recommended this tapas bar, situated in an old church. I can see why it is included in The Michelin Guide 2019. The food was fresh and full of great flavours. We can highly recommend the beef stew, squid rings, lamb meatballs, and chicken skewers washed down with the Iron Bridge Ale and King Puck Ale. We were that impressed we went back the following night. Fabulous food, in a great setting, served by wonderful staff.
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