Ate here on 26th November, 2 adults and 2 children. Food was very well prepared and of a high standard. Children's meals arrived promptly chicken goujons were fresh chicken fillet and were eaten quickly. Monk fish scampi and duck confit croquet were very tasty, smoked cotelette of pork and rib eye were very tender and full of flavour. Restaurant deserves all its awards , service couldn't be faulted and restaurant was cosy on a cold November night. Top marks
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