When vacationing in Ireland, I had several objectives, but one that was non-negotiable . . . a really delicious dinner . . .the kind that you cannot think while eating because it tastes so good, and then think about for the next several months! For me, in Ireland, 1826 was just that. I almost came back the next day and had dinner again. But I believe I'll be making another trip soon! Also, the Chef, Wade Murphy, was kind and accessible. The atmosphere was classy but comfortable. But the food - the food was amazing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.