A meal here is an experience from the ambience of the setting to the service & then the exceptional food. Just wow - the attention to detail on the menu with the descriptions of the dishes to the presentation of the food on the plate & then the taste, flavours & quality of the food on offer. You can tell I am in love with this restaurant. We went the whole hog & had 4 courses & a carafe of wine. Every single dish was sublime but the highlight was the 36 hour slow cooked belly of pork - it just melted on your tongue. I can still taste the flavour & visualise the dish, wonderful.
Seriously, if you enjoy food then this is the zenith of restaurants - we did not have one quibble with the whole experience. Just amazing.
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