A meal here is an experience from the ambience of the setting to the service & then the exceptional food. Just wow - the attention to detail on the menu with the descriptions of the dishes to the presentation of the food on the plate & then the taste, flavours & quality of the food on offer. You can tell I am in love with this restaurant. We went the whole hog & had 4 courses & a carafe of wine. Every single dish was sublime but the highlight was the 36 hour slow cooked belly of pork - it just melted on your tongue. I can still taste the flavour & visualise the dish, wonderful.
Seriously, if you enjoy food then this is the zenith of restaurants - we did not have one quibble with the whole experience. Just amazing.

We really enjoyed the meal. Four of us on a busy Saturday night. Although the menu is limited the quality is superb. I had the pan fried chicken liver for starters followed by the fish salmon. Others in our party had the rib eye steak and the tea sting plate of organic pork. For desert I had the Irish artisan farmhouse cheese plate. Presentation was really impressive. Service was really good.
Highly recommended

After a long day of sight seeing, we stopped for an early dinner at the 1826 Adare. Situated on the Main Street, the restaurant is located in a thatched roof cottage. The prime rib special was the best bit of beef I have ever eaten. The treacle bread was also delicious. Wait staff was attentive without being overbearing. A great early dine experience!

The friendly and efficient service is matched by the interesting menu with its fine dining food and wines.

Our daughter-in-law wanted to try this restaurant while we were staying Adare. We stopped in one evening and they were able to seat us right away. The waitress took our orders, and we were served in a short wait. The food was very good. The dessert was awesome.