We went here on a Saturday night. There was a lovely atmosphere as we were seated in the outdoor canopied area. The menu has a great variety of fish. We all were delighted with our mains - Turbot, Monkfish & Ribeye steak. The accompanying veg and potatoes are perfectly cooked, seasoned and so fresh. We shared clabclaws for starters - so delicious but a very big starter for one person. We got two desserts - Affogata and flourless chocolate cake. Both delightful. The service was friendly, efficient and good humoured. The prices are probably like Dublin prices but it's excellent produce and very generous portions. Highly Recommended.