This restaurant was recommended to us during a recent stay in Dingle and we were so glad we dined there. It's tucked away up a side street, contemporary in decor with lovely sofas at some of the tables (Great to recline on when you've finished your meal!) The food was delicious - we had goats cheese and garlic mushrooms for starters with pan fried monkfish and chicken supreme in a wild mushroom sauce for mains. The service was excellent and price of meal about mid range. I would definitely recommend this if you want to treat yourselves to something special..
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