After attending two whiskey tastings here as part of the Dingle Food Fest we had to return to try the food. The salmon was very good and the steak was good but not remarkable - I’m not knocking Random here as that seems to be my typical reaction to Irish steaks (maybe I’m spoiled by hormone-enriched grain fed American beef?)
The ambience is a little cold, especially compared to some of the much older restaurants in Dingle but the staff was warm and friendly and able to answer all of our questions. It is definitely worth trying.
Wine and beer only.
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