We went here for brunch at about 12:00 on a Saturday. The breakfast menu is served between 10-1pm with a lunch menu from 1-3pm.
There is a great atmosphere and the staff are attentive and friendly. The menu had 6-7 great looking vegetarian options as well as others. I had the ‘Veggie Benny’ which was two poached eggs with avocado, tomatoes and mushrooms served on sourdough bread. They also serve smoothies and fruit juices which were very good.
There is a small garden area with three or four tables out the back which would be nice on a sunny day.
Overall, I’d highly recommend this restaurant.
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