Very basic unpretentious surroundings. Service absolutely the best. A caraffe of cold water was brought along as we were shown to the table. Orders were taken without delay and service was prompt bringing a suspicion that there would be early pressure for our table. No such pressure arose, quite the opposite in fact.
My Gambas to start was as good as I have had in many countries. Delicious. The Turbot was excellent. A truely generous portion for a hungry lad.
My partner's starter of crab meat and brie was a revelation. Wonderful and the cod Mains excellently cooked.
Highly recommended and worth booking in advance in high season.
I hate to comment on price when the fare was so good, but it is also up there would many of the higher overhead restaurants in the country. Hence the reason for the reduced rating.
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