Here’s the good news: We had room 160, which is among the more beautiful rooms we’ve stayed in.
Here’s the bad news: The quality of the food runs from good to “Are you kidding?” When we both ordered scrambled eggs for breakfast, we noticed that the eggs on the two plates were different colors: one yellow and the other orange-yellow? Different hens? No. One was from eggs and the other was from a scrambled egg mix (verified by our server).
Then there’s the orange juice: freshly poured from something akin to a Tropicana carton as opposed to freshly squeezed.
Dinner was equally disappointing. We had booked two dinners at the Falls Restaurant, but cancelled the second after a poor meal the first time around. We ate our three other dinners at Mulcahy’s, No. 35, and Anois in Kenmare, all of which were far superior.
Oh yes, we had a working fireplace in our room, which was quite nice to have. But after we exhausted the wood on hand, it took three requests over two days for replenishment before someone brought a new supply and all but extended his hand for a tip.
That said, the staff was always polite and verbally accommodating, but the shortfalls, which we have also reported to Relais et Chateaux, are not acceptable when the room rate is $1,000+ per night.
Our visit to Sheen Falls followed four days in Dublin at the Merrion Hotel, which was flawless. Sad to say, Sheen Falls was anything but.