Having enjoyed the very fresh and great quality of the seafood platter last time we decided a retour would be good.
Again, freindly, quick and efficient service. We chose a dozen Nr.2 oysters - super fresh and well prepared, followed by the Cassoulet de Saint Jacques (very tasty and plenty of St Jacques) and the dry aged steak - very hard to find beef aged long enough in France and very, very delicious.
This is a family run restaurant for families, it's does not pretend to be posh but it does do what it says on the box - Excellent quality ingrediants, fresh, well prepared and served quickly by freindly staff.
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