Excellente antipasto's with local carpaccio, bagna cauda, cruditees and so on...
Agnolotti (ravioli similar first dish), brasato (roast with local wine) drinking Barbera Superiore of the Monferrato area.
Home made desserts can be tasted as multichoise of small portions. Do not miss the "Bunet" dessert accompained with Barolo Chinato or local Grappa!!!
Very affordable prices....!!!
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