This bistro has a lot of potential. The stuffed portobello mushrooms stands alone as an outstanding dish. The spicy shrimp was a bit over cooked and the white wine garlic mussels could have had more sauce in bowl. But the menu has a lot of upside and the service was first class. The location is also great. I will try it again next time I am back in Sarnia/Point Edward. The desert menu could use some variety (ie nothing available the night we attended). I like good restaurant so again I think there is a real opportunity for this Bistro to grow into a great place!
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