On a normal Wednesday between Christmas and New Year we reserved at this restaurant for dinner. Reservations turned out to be an absolute necessity to get a table, even on this ordinary day.
The dining room is filled with local inhabitants of village and after dining, I understand why. Excellent schnitzel and steaks with fresh salad and a local beer (Kölsch) for astonishing prices. All fresh prepared and important pan baked schnitzels, no deep fried here. Same quality of kids as for adults, our five year old daughter was happy she was served the same quality and look of food. She felt taken serious, like a grownup.
Wish I had such a restaurant in my neighborhood. A very good meal against this price (11€ schnitzel with unions, baked potatoes and side salad), count me in for weekly dinner.
Well deserved 5 out of 5.
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