We dines twice there and both times my wife was very happy with the fish she got - Lemon sole first time and salmon the second. Good choice of aperitifs - my wife enjoyed cynar a lot and I enjoyed grappa. Entrecot was great and they cooked it rare without asking, Saltimbocca was ok, but not my kettle of... meat ;) take choko souffle! They cook it 20 minutes, but it's worth the wait! Their Italian reds are quite good as well as German whites my wife had. Still, overall we enjoyed it a lot and I would have given it 4.5 if tripadvisor would have allowed in the interface.
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