I had excellent food at this restaurant however some people on my table did not.
63 degree egg and morel starter was delicious, so rich and decadent and the two signature chicken mains were spot on.
However the egg and salmon starter and the duck main were pretty average, sloppy mistakes like dry dauphinois potatoes and tough duck breast.
Overall a nice restaurant, stick to the chicken & egg!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.