Ordered lamb tagine for main course and was the toughest piece of meat ever and not what you'd expect from a tagine
Friends had foie gras to start and was not a real foie gras as it had no taste
The desert menu had just three options and I opted for tiramisu which arrived in a glass, the sponge was a piece of stale cake smothered in sickly sweet cream. My friend went for the creme brûlée which was just a bowl of custard
Very expensive at 34€ each without wine and when that was included it cost 300€ for four of us
Awful food and awful service
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