Went here with my girlfriend for lunch. The restaurant is situated at the back of the shop filled to the brim with Italian specialities, it has a really authentic and cozy atmosphere.
We had cold cuts of ham and boar and brochettes. Usually, when I order these types of dishes, I find some of the cuts of lower quality, but this was simply the best cold cuts I have tasted, served with really good and dry glass of whine, which was a perfect compliment.
The bruschettes were also very god, the olive and truffle oil they use are just exquisite.
Overall, simple and fantastic quality food where the ingredients really comes to its own.
Would recommend what we had to anyone
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