We went earlier this week and ordered off the more classic side of the menu and the food was amazing - best bruschetta I’ve ever had and the truffle soufflé was awesome.
We went simple for mains too and got cinghiale stew and ricotta ravioli. The stew probably didn’t quite hit the highs of the other dishes but the ravioli was awesome.
All reasonably priced, excellent staff and on top of that on my way out got given a small plate as present for purchasing the ravioli.
Great place and we plan to come back to have a small post wedding meal here when we return to Volterra to get married.