Four of us had lunch here while visiting Volterra. We had decided to make lunch on this day the principal meal of our day and this restaurant did not disappoint. Luca served us and made the meal fun with his great knowledge and colloquial English. He not only knows the menu thoroughly but is a sommelier so could recommend wines to try in the region. The food was fantastic (we had lamb and the wild boar with olives. I also had a lovely dessert. Everyone thought the wine was delicious. A fun place to eat with regional specialties.
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