We went for lunch - langoustines to start, lobster and sea bream to follow. There were touches which were top rate - the langoustines were on a bed of green beans and a tomato coulis that was very fine, and my sea bream had a dusting of dried red peppers which showed technique. Puddings were really good too, and the licorice and eucalyptus was a taste combination I had never had before. But as well as the food, the whole experience was very enjoyable. Three front of house staff who couldn't have been friendlier, and just the right amount of attention. Not OTT price wise, and happy on sharing starters or puddings if thats what you want. Really worth a visit if you are in Viareggio.
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