We arrived without a reservation and unfortunately all tables on the terrace were reserved. To our luck somebody cancelled a reservation so we were able to sit outside which is highly recommended.
Very friendly staff and very good simple home made food.
The 'big' antipasti was great with several pieces of different pecorino , salumi, croquettes with rice and a great Safran lemon flavour. Some pieces of bread pizza with anchovies. We also had Frito misto di verduri. Very big plate with zucci di fiore , sages fried with a light batter to do for ( really simple and nice ) the croquettes with rice mentioned before and mozzarella balls.
Afterwards we had pizza. The pizza vegetariana was excellent / one of the best I ever had. A lot of vegetables on it with great flavours.. Wine very economic / cheap.
Recommended place if you are in for honest simple country food/ pizza.. Staff really great!
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