We ate dinner at this restaurant with friend, and we all enjoyed the meal. It was lovely to eat outside and the waitress provided small blankets for us as the temperature dropped during the evening (how thoughtful!)
The menu initially didn’t look that appealing, especially as it didn’t seem to offer gluten free options.
However, there was GF pasta offered - I chose the dish with porcini mushrooms and it was great. Then I had the grilled chicken and grilled vegetables (eggplant & zucchini). The others all had the dessert recommended by the waitress. & enjoyed it.
Although the staff seem to have limited English it wasn’t a problem & would recommend.
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