Very pleased to find this restaurant based on TripAdvisor's recommendation. Had 3 course dinner which was delicious. Had the seasonal autumn vegetable soup using black cabbage. The captain helped to put parmesan cheese and olive oil in my soup enhancing the taste. Wouldn't have known that's how it's eaten had he not helped me. Had the homemade "mezzelune" (stuffed pasta half moon shaped) with taleggio cheese and pears, with fresh tomatoes next. Very unique filling with a hint of pear flavour. Should have stopped here as serving was generous. The skewered grilled calamari and prawns was fresh and tasty. They were breaded making them slightly crunchy. Business was good. Was lucky to get a seat. Price is reasonable. Highly recommended!
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