This place was the highlight of our trip to Positano.
For starters we had the Caprese Salad with prosciutto, accompanied by amazing house red wine served in the most adorable ceramic pitcher. We had the special of the day - homemade lemon ravioli with mussels, and an order of the sea bass prepared the Positano way (a light sauce with tomato and lemon). The sea bass was caught here in Positano the morning of, and having the fisherman fillet the fish at our table was such a delight. Dessert was a classic Positano lemon cake with coffee and of course home made lemoncello.
We rented beach chairs for a very reasonable price and spent our entire day listening to the waves right next to the this perfect seaside restaurant. For a special treat, ask for a freshly squeezed lemonade - you won’t be disappointed.