Damiani and Rossi is a wonderful fish restaurant located on the beachfront of Porto San Giorgio. The restaurant is upscale, elegant, with nice and modern furniture and tableware. The fish is excellent and best you can find in the surroundings. We ate a millefoglie, layers of smoked savage salmon and potatoes with fantastic sauce, or an amberjack tartare with peach salad, as appetizers, then gnocchi with clams, or spaghetti with mackerel, then fantastic scampi with three sauces, or any kind of fish of the day. At lunch there are also two menus, a menu at 25€ with three courses and another one at 42€ with six courses. Wine selection is great. Prices are high. If you order a-la-carte you would spend easily 60€ for a full course menu excluding beverages. But the quality of the food is worth the visit. At night the restaurant with bottom to top lights provides a very romantic atmosphere. Open all year except some days in Seotember and some days across February / March.
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