What a lovely dinner! The staff and chef were both very accommodating, creating a delicious vegetarian tasting menu off the cuff. (And Norcia is known for meat, which everyone else seemed to be loving). Cheese, truffle, exceptional spaghetti pomodoro, Castellucio lentil soup, artichokes. And different courses for my wife with an excellent fish. And a wonderful birthday cake. The service was perfect, and watching the other diners enjoy their meals (and their guests) was fun too.
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