A lovely restaurant just off the square very popular with locals. Contrary to older reviews there is a waitress who speaks very good English. We selected a bottle of very good but inexpensive local red vino. First was an appetizer of crostini with the famous local truffles. I thoroughly enjoyed a soup with the local lentils, prized as being the smallest anywhere, adorned with two small delicious Norcian sausages I still dream about! My wife had the pasta with wild boar-buonissimo! Cappucino with a delicious creme anglais custard on puff pastry with strawberries was very good. Owner was very friendly! Prices very reasonable! Dont forget to try those sauzziges!!!
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