Lovely small restaurant serving both meat and seafood dishes. Not often you find spigola and calamari in inland Tuscany. I think the restaurant is run by two sisters, and they are always taking care of you with a smile. My favourites are Spigola al Forno/Seabass in the oven, and Pesce alla Spada/Swordfish. They also serve a lovely Maiale con Prugna e Lardo/Pork with prunes and lard.
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