Had dinner at this family-run Bistro on the recommendation of our 4* Hotel on the evening when the restaurant there closed. A place regularly used by locals. Fairly small - seated about 40 - so best to book, especially on a Friday or Saturday. Friendly welcome, good menu, well-cooked food - small kitchen so there can be quite a wait for main courses if they are busy - but worth the wait.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.