We had lunch. Octopus and mix seafood for appetizers, spaghetti with seafood and tuna tartare as main, tiramisù (1 shared) as desert, 2 glasses of white wine Vermentino, 1 glass of Sicilian Passito with the dessert. All good, nothing amazing. Best: the pasta. Tot cost: 95€, expensive but you pay the location.
2 - 6 of 1,061 reviews
Fantastic late lunch for one on a business trip.
Despite not speaking Italian, I received great service and exceptional advice on the correct wine to accompany my seafood dishes. Tiramisu and Brandy to finish was an excellent choice!
it was a surprise, this restaurant during a winter night in Massa. The open kitchen was a nice view, but most important was the food that we had. The pasta dishes were amazing. We will be back. Thank you !
Great atmosphere; amazing food. Really fresh and an incredible house wine at only 4 eur for a half bottle.
Our host on Dolci Agrumi recommended this restaurant and she was right. If you really for a fish dinner or linch and wants fresh and well done plate without “plying around “, simply go and enjoy.
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