We had dinner there four times in our week's stay in Maiori as the food was so good. The restaurant serves locally sourced food cooked and served in imaginative ways. We particulalry enjoyed the fish antipasti consisting of two courses (one cold, one hot), the baked whole seabass with tomatoes, olives and potatoes, the stuffed courgette flowers as well as the various pasta dishes (one with bottarga and one with a sauce with colatura de alici) and many other dishes. We did not try the pizzas but they looked appetising. To our mind this is among the best food served in Maiori.
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