We visited the restaurant few days ago and we were very happy to have the opportunity to eat in the best rated restaurant in Livigno.
I had as an appetizer Foie Gras with an egg and half a toast bread which was a disaster: Foie Gras was burned and dry you can see in the photo, same happend with the quails with Foie Gras but here I am more disappointed when I look at other pictures with this dish where there are also some fruits beside and more complex!
Quails were well cooked but because the Foie Gras was burned the whole dish was ruined.
The place was really narrow and they were moving tables constantly!
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