I went to Dal Passero three times during my last stay in Livigno. Food has been great all the time. I wasn’t 100% sure about the authenticity of the “old fashion Livigno’s cuisine” until my last visit when I was with a dear friend, who is native of Livigno. She stated the food is truly prepared as it was by her mother and grandmother before Livigno became so popular on traveler’s radar. Flavors are delicate, presentation is nice, explanation by the servers are interesting, courtesy is everywhere. Some of the vegetables are grown in their own garden. The gentlemen with the beard you can see in the kitchen is the owner and the cook. Don’t miss it
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