A good quality restaurant non to cramped. Perfect mountain style decor, but with tables with sufficient space one from the other. Near the sky slope, so you can even come inside for a simple ice cream. The menu offers local dishes and sea food. And don’t forget to ask for the specials of the day.
Service was quick and careful.

An Amazing place where the traditional local cuisine can be appreciated, try onion soup, “polenta” with eggs and the great icecream and cakes!

My family and I enjoyed a delicious dinner at Al mond vei.
We called to reserve a table just a few hours in advance and they managed to squeeze us in their busy dinner timetable (I recommend calling earlier than we did to make sure you can dine at your preferred time). The location is easily reached by car or with a 15/20 minute walk from the town centre. The ambience is that of a traditional mountain chalet, with some great touches. All the members of staff looked and worked very professionally and efficiently.
The menu features a fusion of traditional local dishes (I had roe fillet with polenta) and other dishes from the wider Italian cuisine. Some of them also have a sophisticated twist (e.g. pine nuts on my roe fillet), which makes dining at Al mond vei a unique experience.
Bravo! I’d definitely come back and 100% recommend.

It is a really excellent restaurant and gelateria. They have delicious ice creams and serve pizza for lunch. We went there 2 days in a row as the food is really fantastic. Every meal we ordered was great and they have a fine wine selection too. The service is exceptionally friendly and professional.

This place is a combination of a bistro (for snacks and pizza) and a restaurant (for more gastronomic dishes). Food is more than OK, service is friendly. The menu is not too elaborate, but should please everyone.