Visited here last night. The most warm welcome is given by the proprietor, family and staff. The first delight were the snacks delivered to the table, breads, snacks, dips and pickles, all made from ingredients from their farm. Advice was sought on a glass of local red wine, bold and spicey and that was exactly what was served. The starter a grilled mackerel salad, followed by homemade pumpkin and mint soup, superb!! The next a fish course, beautifully cooked Trigger fish and vegetables. The meat main was a superb piece of rare beef and the vegetarian option delivered deep fried courgette seasoned beautifully along with a selection of vegetables. The highlight was the blackberry ice cream, this tasted like Cornish clotted cream and blackberry, just divine. Total cost 85 euros worth every penny. Please do go and enjoy this wonderful experience.
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