Fish, chips, beer, Prosecco and the best service and smiles in Italy. The balança was Hot juicy and crisp and the chips were salty deliciousness.

Easy place but really terrific.
The Calamari and the other fry fish is simply fantastic, state of the art.
People there also very friendly and gently.

We daytripped by boat to Lerici from the Cinque Terre through Portovenere (not an easy thing to do). The city itself is very busy but we were rewarded with a wonderful lunch at Siamo Fritti. This is pretty much a take away place, the Italian version of fast food. However we managed to snag one of the very few tables. The restaurant is run by a husband and wife. They cook all kinds of fried seafood, served fresh and hot. We ordered a large platter of fried fish misti that included mussels, shrimp, fried anchovy and very tiny whole fish that I can not name. We also ordered fried artichoke and mozarella. Along with our half litre of vino bianco, our bill was an amazing 23 euro! Lots of locals here, not much English spoken, but the menu is easy to understand. Take an order down to a shady spot on the harbour. It's well worth it!

Contrary to the name, not everything they serve is fried. But all of it is simply fantastic! This is basically a street food place evolved to geniality. No compromises. Do not miss it under any circumstances.

Had seen this place come highly recommended and wanted to try the fruitto misto.

Once there the choice was amazing! Only a few seats in there but we were lucky the crowds had died down and managed to find a stool to perch on.

Huge portions - really rich and couldn't finish.